Crunchy chocolate
ice cream

Here is a recipe that I often use, and thought I would share with you. It came to me in a flash of inspiration one Tuesday night when I felt I deserved a touch of luxury. Like TV cook Lorraine Pascale, I aim for utter simplicity, which is why my two favourite cooking appliances are the freezer and  the microwave.

Crunchy chocolate ice cream

  1. Scoop a generous amount of vanilla ice cream into an individual serving bowl
  2. Break up three of four chocolate biscuits of your choice and sprinkle over ice cream

As with all classic recipes, you can ring the changes.  Once, in the absence of biscuits, I threw over a handful of dry roasted peanuts, which produced an end result somewhat similar to Snickers.

Do please post more variations.

 

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